In the fall I'm going to try out a number of more obscure greens. Most of them are brassicas that are cool weather hardy. I'm pretty excited. In less than a month I'm going to start planting. Not these particular varieties, but more common greens like spinach, lettuce and mizuna.
Fascinating array of Asian greens! I wasn't aware of the red violet tatsoi, it'll be interesting to see if it holds its color when cooked...
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