Last night we had mustard green pesto for dinner. I guess pesto isn't really that original. For whatever reason I didn't think that I could use mustard greens to make it. Maybe because no one else does? Mustard greens (all five varieties!) have been the hardest to get rid of because they can't be put into a smoothie. We tried, but it just didn't taste very good.
My mustard green pesto with sunflower seeds and LOTS of garlic tasted pretty good. It didn't photograph so well, and just looked like green goop. You'll just have to believe me when I say it tasted good.