Last week I went to a pasta making class. It was really fun, and I discovered that hand shaping pasta is pretty easy. Of course, when I tried doing it at home I put in some greens to make green pasta! I have lots of pureed mustard greens in the freezer. I defrosted some and added it to the flour and water right at the beginning of dough making.
I have very little pasta making experience, but my green pasta seemed to work really well. I cut it into short strips because I was doing it by myself and was lazy. Topped with pesto it was a pretty good lunch (and dinner)!