October 12, 2012

Baby brassicas

It's now possible to tell the many varieties of greens apart because they have true leaves.  Clockwise from the top: white russian kale, chirimen hakarashi, pac choi, and red-violet pac choi.  Red-violet pac choi is my favorite right now.  The tinge of red on the outside of the leaves is just lovely.  I'm thinking of having a taste test once the greens reach harvest size - would anyone be interested?

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