This week has got me a bit blue. Maybe because it's cold and grey outside. Maybe because all the spinach is dying. Or maybe because all the tat soi is gone. Tat soi has such lovely small round leaves. When paired with frilly fun jen and bright red beets I am cheered right up!
In this mix tokyo bekana could easily be exchanged for fun jen. With age beet greens get even redder, and taste more beet-y. If you took out the lettuce, all of these could be quickly wilted in a hot pan. I'm starting to get hungry.