November 2, 2012


I thought vitamin green would be the favorite green this fall since everyone in the internet world is so enthusiastic about it.  But then I tried komatsuna.  How can there be a difference between one dark green brassica with oblong leaves and another you ask?  Probably not much. But komatsuna doesn't have much mustard-y taste the way vitamin green does.  In fact, it's almost sweet!  

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