I used baby sized vitamin green in these pictures. Since taking them I've found 'grown up' sized leaves are better because of the stems. This salad mix has no spice and would really benefit from exciting, colorful toppings like feta cheese, radishes, pomegranate seeds or all three. (Last week I bought some feta and my salad eating life has changed! Also, calling it a 'topping' sounds like I'm making an ice cream sundae. Dried cherries in salad wouldn't be such a bad idea. . . )
Right now there are spinach seedlings that are not yet showing signs of downy mildew. I know it is only a matter of time before they will, but until then I'm holding on to them.